Gano-Ricus Corn Coffee: A Healthy Cup of Java

gano_ricus“Not before I have my morning coffee.” Does that quote sound familiar? Arguably the most consumed breakfast beverage in the western world, coffee has also become an attraction for a restaurant’s menu, be it a chain or otherwise.

With MacDonald’s launch of McCafé as a direct competition for Starbucks, and Dunkin Donuts multi-million dollar campaign to be the breakfast destination for its coffee, the dominance of coffee as a beverage 24 hours a day cannot be denied.

A debate continues whether coffee is good or bad for your health. According to research, drinking coffee provides a number of health benefits, including reduced risk for Parkinson’s disease, diabetes, colon cancer and even suicide.

However, on the negative side, coffee can cause a number of problems for susceptible individuals, particularly in large doses, including acid imbalance, hypoglycemia, increased cholesterol, infertility, miscarriage, kidney stones and gout, possible addiction, stretch marks and weight gain, among others.

If you like drinking coffee but don’t want the possible health risk, there is actually an alternative – GANO – RICUS Corn Coffee that is actually blended and made in the Philippines.

A product of Nutricare, Inc Philippines, Gano-Ricus is based on fiber-rich, caffeine-free roasted corn.
The fiber from corn, together with powerful oxidants from Ganoderma Lucidum and Agaricus Blazei Murill mushrooms added, Gano-Ricus also helps you to stay healthy.

For inquiries, please contact:
CAMIL CHUA – METRO MANILA STOCKIST
Unit 2 – # 5 Sta. Monica St.
Kapitolyo, Pasig City
Philippines
CP# 0919 942 0741
Email: edi@spgnutricare.com
WEBSITE: www.spgnutricare.com

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About Mari Davis

A Renaissance woman, Mari Davis is the epitome of geek chic. She began her career as a software developer then by a twist of fate, she became a fashion editor. Mari is the Editor-in-Chief of FashionWindows.